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The board-foot is a specialized unit of measure for the volume of lumber in the United States and Canada. It is the volume of a one-foot length of a board one foot wide and one inch thick.
Board-foot can be abbreviated FBM (for "foot, board measure"), BDFT, or BF. Thousand board-feet can be abbreviated as MFBM, MBFT, or MBF. Similarly, million board-feet can be abbreviated as MMFBM, MMBFT, or MMBF.
A dessert spoon is a spoon designed specifically for eating dessert and sometimes used for soup or cereals. Similar in size to a soup spoon (intermediate between a teaspoon and a tablespoon) but with an oval rather than round bowl, it typically has a capacity around twice that of a teaspoon.