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A dessert spoon is a spoon designed specifically for eating dessert and sometimes used for soup or cereals. Similar in size to a soup spoon (intermediate between a teaspoon and a tablespoon) but with an oval rather than round bowl, it typically has a capacity around twice that of a teaspoon.
The attoliter or attolitre is a common metric unit of volume. It is equal to 10-21 cubic meters. Plural name is attoliters.