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The ale or beer firkin (from Middle Dutch vierdekijn meaning "fourth") is a quarter of an ale or beer barrel or half a kilderkin. This unit is much smaller than the wine firkin. Casks in this size (themselves called firkins) are the most common container for cask ale.
The minim (abbreviated min, ♏, or ) is a unit of volume in both the imperial and US customary systems of measurement. Specifically it is 1⁄60 of a fluidram or 1⁄480 of a fluid ounce. In the pharmacopeoia, it is also noted that the minim was originally created by Mr. Timothy Lane, F.R.S, as 61440 parts per wine gallon.