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A barrel is one of several units of volume applied in various contexts; there are dry barrels, fluid barrels (such as the UK beer barrel and US beer barrel), oil barrels and so on. For historical reasons the volumes of some barrel units are roughly double the volumes of others; volumes in common usage range from about 100 to 200 litres (22 to 44 imp gal; 26 to 53 US gal).
The pipe was a measure of liquid volume equalling two hogsheads. This equated to 108 imperial gallons (490 l) for ale or 126 imperial gallons (570 l) for wine (also known as a butt).