|
|
|
|
|
|
The minim (abbreviated min, ♏, or ) is a unit of volume in both the imperial and US customary systems of measurement. Specifically it is 1⁄60 of a fluidram or 1⁄480 of a fluid ounce. In the pharmacopeoia, it is also noted that the minim was originally created by Mr. Timothy Lane, F.R.S, as 61440 parts per wine gallon.
The ale or beer firkin (from Middle Dutch vierdekijn meaning "fourth") is a quarter of an ale or beer barrel or half a kilderkin. This unit is much smaller than the wine firkin. Casks in this size (themselves called firkins) are the most common container for cask ale.